PB2 No-Bake Cookies

Written by Mary McElgunn. Posted in Monthly Issues, Recipe of the Month, Recipes

INGREDIENTS

  • 1 cup honey
  • 1 ¼ cups PB2* (mixed)
  • 1 ½ cups dry powdered milk
  • 3 cups old fashioned oatmeal, uncooked
  • 2 tablespoons wheat germ (optional)
  • ½ cup mini chocolate chips (optional)

PB2 NO-BAKE COOKIES FROM THE KITCHEN OF MARY McELGUNN, LANSING
Mix PB2 powder* and water to create peanut butter according to directions on package. Combine all ingredients into bowl and mix with electric mixer. Roll into balls and place on cookie sheet lined with wax paper. Freeze until firm and store in refrigerator.

*PB2 powder is made with peanuts, but the oil is pressed out, creating a powder that is 145 less calories than regular Jiff peanut butter (190 calories per 2 tbspns compared to 45 calories per 2 tbspns).

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