Pumpkin Muffins
from the kitchen of Cathy Blatnik
Ingredients
15 ounce can packed pumpkin
3 cups white flour
1 3/4 cups
white sugar
1...
Apple and Sour Cream Coffeecake
From the Kitchen of Cathy Blatnik
Ingredients
Makes 10-12 servings.
1 ½ cups white sugar
2 cups white flour
½ cup unsalted...
No Bake Trail Mix Bars
By Cathy Blatnik
Ingredients
1 cup light brown sugar 1/2 cup unsalted butter 1/4 cup honey 1/4 cup agave nectar 1 cup...
Watermelon Salad
From the Kitchen of Cathy Blatnik
Ingredients 3 cups seedless watermelon, diced 1 cup green pepper, membrane and seeds...
Spiced Lamb Kofta Burgers
From the Kitchen of Maureen Abood
Kofta is a super-flavorful meat and spice blend that is traditionally made by coating...
Carrot Cake Bread
Carrot Cake Bread
From the Kitchen of Cathy Blatnik
Carrot Cake Bread:
1 1/2 cup white flour
1/2 cup white sugar
1 teaspoon...
Unstuffed Pepper Soup
Unstuffed Pepper Soup
From the kitchen of Cathy Blatnik
Ingredients
2 cups peppers (red, green, yellow or orange), seeds...
Recipe of the Month
Chocolate Brownies
From the kitchen of Cathy Blatnik
Ingredients
½ cup margarine, softened
1 cup white sugar
2 squares...
Artichokes with Stuffing
By Filomena “Mena” Castriciano
In Italy, my family loved the flavor of stuffed artichokes. Even my daughters love the...
University Club Style
Entertaining thousands of people annually during the holiday season, the University Club of MSU knows how to throw an...
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