Pumpkin Muffins from the kitchen of Cathy Blatnik Ingredients 15 ounce can packed pumpkin 3 cups white flour 1 3/4 cups white sugar 1... Continue reading
Apple and Sour Cream Coffeecake From the Kitchen of Cathy Blatnik Ingredients Makes 10-12 servings. 1 ½ cups white sugar 2 cups white flour ½ cup unsalted... Continue reading
No Bake Trail Mix Bars By Cathy Blatnik Ingredients 1 cup light brown sugar 1/2 cup unsalted butter 1/4 cup honey 1/4 cup agave nectar 1 cup... Continue reading
Watermelon Salad From the Kitchen of Cathy Blatnik Ingredients 3 cups seedless watermelon, diced 1 cup green pepper, membrane and seeds... Continue reading
Spiced Lamb Kofta Burgers From the Kitchen of Maureen Abood Kofta is a super-flavorful meat and spice blend that is traditionally made by coating... Continue reading
Carrot Cake Bread Carrot Cake Bread From the Kitchen of Cathy Blatnik Carrot Cake Bread: 1 1/2 cup white flour 1/2 cup white sugar 1 teaspoon... Continue reading
Unstuffed Pepper Soup Unstuffed Pepper Soup From the kitchen of Cathy Blatnik Ingredients 2 cups peppers (red, green, yellow or orange), seeds... Continue reading
Recipe of the Month Chocolate Brownies From the kitchen of Cathy Blatnik Ingredients ½ cup margarine, softened 1 cup white sugar 2 squares... Continue reading
Artichokes with Stuffing By Filomena “Mena” Castriciano In Italy, my family loved the flavor of stuffed artichokes. Even my daughters love the... Continue reading
University Club Style Entertaining thousands of people annually during the holiday season, the University Club of MSU knows how to throw an... Continue reading