Layered Fruit Spritzer


Spring is upon us. Whether you are hosting a brunch, a Mother’s Day get-together or are just looking for a refreshing beverage, you may really enjoy this layered fruit spritzer recipe. You can even add a splash of champagne. Cheers!



  • 20-ounce can pineapple chunks in pineapple juice
  • 6-ounce container blackberries
  • 1 cup strawberries, hulled and chopped
  • 1 cup blueberries
  • 1 cup gingerale



  1. Drain the juice from the can of pineapple chunks and reserve the juice. Set aside. It should be approximately 1 cup of juice and 2 cups of pineapple chunks.
  2. In a 16-ounce glass, put a 1/2-cup of the pineapple chunks, 7-8 blackberries, 1/4-cup strawberries and 1/4-cup blueberries.
  3. Pour 1/4-cup of the pineapple juice and 1/4-cup ginger ale on top of the fruit.

Makes four servings.



Cathy Blatnik

Cathy is originally from Maryland, but has been living in the Midwest for more than 13 years. She has been "retired" from the paid workforce since 1996 to raise her family, which includes her husband, adult stepson, an adult daughter in college and a son in middle school. She has been baking and cooking for as long as she can remember in "Cathy's Kitchen". She is very excited to be able to share her recipes with other home cooks!

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