Hundreds of chefs (and wanna be chefs) filled the Causeway Bay Hotel in Lansing on Tuesday, Nov. 16 for the Taste of Home event. Visitors had the opportunity to purchase kitchen ware, pick up giveaways and register to win a number of prizes. Later in the evening a full-scale cooking show took place teaching specialties in the appetizers, main course and dessert categories. [nggallery id=79]
Emily Caswell is the Managing Editor of CAWLM. She has a passion for fun, family, friends, shopping sprees, cold drinks and Lansing.