Recipe of the Month: Coffee and Honey Muffins
From the kitchen of Cathy Blatnik.
2 1/4 cups white flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup light brown sugar, packed
1 large egg
1/2 cup honey
1/4 cup unsalted butter, melted
1/2 cup cold coffee
Preheat oven to 350 degrees. Place paper liners into a 12-cup muffin tin. Set aside. Place all ingredients together in large bowl and stir, by hand, with large spoon until well combined. Batter will be stiff. Distribute evenly into the muffin tins. Bake for 18-20 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Cool about 5-10 minutes and then remove to wire rack.