Couscous & Zucchini



  • 4 cups zucchini, peeled and chopped
  • 1/2 cup onion, chopped
  • 2 tablespoons canola oil
  • 1/2 teaspoon cumin
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup water
  • 2/3 cup couscous, any brand


  1. Cover the bottom of a large frying pan with the canola oil. 
  2. Add the zucchini and onions and cook over medium heat, stirring occasionally with a large spoon until the onions and zucchini start to get soft and tender. 
  3. Sprinkle the cumin, curry powder, salt and pepper evenly over the onions and zucchini. 
  4. Immediately add the water, stir to mix in the spices and bring to a boil. 
  5. Remove frying pan from the heat, add the couscous, stir to combine and cover for five minutes. 
  6. Fluff with fork and serve.



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