Farmers Market Gazpacho

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From the Kitchen of Cathy Blatnik Ingredients

  • 2 1/2 cups watermelon, cubed
  • 2 cups tomatoes, chopped (seeds and membranes removed)
  • 2 cups cucumbers, chopped (seeds and skin removed)
  • 1 cup onion, chopped
  • 1 cup corn, fresh or frozen
  • 1 cup red pepper, chopped (seeds and membranes removed)
  • 1 cup yellow squash, chopped (seeds and skin removed)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

DIRECTIONS

  1. In large bowl, put the watermelon, tomatoes, cucumbers, onions, red pepper, yellow squash and corn.
  2. Sprinkle the salt, black pepper and garlic powder on top and with large spoon mix and combine thoroughly until the watermelon and all the veggies are coated.
  3. Put the mixture, one cup at a time into a blender and keep blending until it gets to the consistency that you want.
  4. Serve immediately or put into fridge for later. Serves four.

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