Fruit Pizza


Fruit Pizza Recipe


  • 1 cup white sugar
  • 1 cup unsalted butter (softened)
  • 1 large egg
  • 3 cups white flour
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 1 teaspoon vanilla

In a large bowl mix sugar, butter and egg with an electric mixer or by hand with a large spoon. When creamy, add the remaining ingredients and mix together well. Cover the bowl with plastic wrap and refrigerate for 2 ½ hours. Spray a 12-inch pizza pan with non-stick cooking spray. Preheat oven to 375 degrees. Remove batter from fridge and press evenly into the pizza pan. Bake for 20-25 minutes or until slightly brown and a toothpick inserted in the middle comes out clean. Let cool completely and then frost with buttercream frosting. Arrange fruit of your choice on top.

Keep refrigerated.

Buttercream Frosting

3 cups powdered/confectioner’s sugar

  • 1⁄3 cup unsalted butter (softened)
  • 1 1⁄2 teaspoons vanilla
  • 3 tablespoons milk


Mix powdered/confectioner’s sugar and butter together with a large spoon. Stir in vanilla and milk and beat by hand or with an electric mixer until smooth. If frosting is too stiff, then add milk a little bit at a time until it gets to the desired consistency.  Spread frosting evenly on the “fruit pizza” with a knife or spatula.


Cathy Blatnik

Cathy is originally from Maryland, but has been living in the Midwest for more than 13 years. She has been "retired" from the paid workforce since 1996 to raise her family, which includes her husband, adult stepson, an adult daughter in college and a son in middle school. She has been baking and cooking for as long as she can remember in "Cathy's Kitchen". She is very excited to be able to share her recipes with other home cooks!

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