- Egg Beaters
- Dry oats
- Cottage cheese
- Vanilla and/or cinnamon to taste
Blend equal parts Egg Beater, oats and cottage cheese along with a sprinkle of vanilla or cinnamon until a smooth batter is formed. Ladle batter onto skillet over low to medium-low heat to make pancakes, making sure they are not too thick.
- 1 1/2 cups blueberries
- 1 1/2 cups blackberries
- 1 tsp – 3 tbsp sugar
Fill bottom of medium saucepan with enough water to just cover the surface. Add berries and sugar. Cook over medium heat, stirring occasionally, until fruit reduces to desired thickness (about 15 minutes). Pour over pancakes while still warm.
Tip: Adding fruit like mashed banana to the batter and topping with yogurt turns these into a kid-(and adult)-friendly snack.