Recipe of the Month: Orange Drop Cookies
From the kitchen of Jane Reiter.
½ c. Butter
½ c. orange juice
2 T. grated orange rind (2-3 oranges)
1 c. sugar
2 ½ c. flour
½ t. baking powder
½ t. salt
½ t. baking soda in the orange juice
Blend butter, sugar, salt, eggs, rind and juice. Stir in dry ingredients and mix well. Drop from teaspoon onto a greased baking sheet. Bake at 375°F 15-20 minutes or until delicately brown. Cover with orange icing while still warm.
1 T. orange juice
1/2 t. grated orange rind
¼ t. salt
1 T. butter
1 c. powdered sugar
Blend juice and rind with butter. Stir in sugar and salt—beat until smooth.
Tags: baking, holiday, orange drop cookie, recipe of the month