Pink Lemonade and Raspberry Vodka Punch


Sometimes you just need to take away the stress of a good recipe. It doesn’t need 20 ingredients, and it doesn’t need to be difficult. In fact, rather than making something over a hot oven today, choose to relax and enjoy a beverage instead.


  • 12-ounce can, concentrated pink lemonade, frozen
  • 6 cups lemon-lime soda (I used Sprite Zero)
                ●          ¾ cup raspberry vodka


In a half-gallon jar or container, mix in the three ingredients in the order given. Stir with a spoon until all ingredients are thoroughly mixed in. Keep stored in the fridge, serve when ready. Garnished with fresh lemon and raspberries. Enjoy!


Cathy Blatnik

Cathy is originally from Maryland, but has been living in the Midwest for more than 13 years. She has been "retired" from the paid workforce since 1996 to raise her family, which includes her husband, adult stepson, an adult daughter in college and a son in middle school. She has been baking and cooking for as long as she can remember in "Cathy's Kitchen". She is very excited to be able to share her recipes with other home cooks!

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