From the kitchen of Jennica Janke of Lansing
1 can corn (white and yellow, super sweet)
1 can cream-style corn
1 cup sour cream
3-4 tbsp butter
1 box Jiffy Mix corn muffins
Set oven to 350 degrees. Combine all ingredients together in a 2 quart casserole dish. Cover and bake for 1 hour.