From the kitchen of Dan Ruffing, East Lansing. Ingredients

• 2 ½ cups flour
• ½ teaspoon salt
• 2 Tablespoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 cups brown sugar
• 2/3 cup shortening
• 1 cup buttermilk
• 2 eggs

Directions Preheat oven to 350 degrees. Combine first six ingredients in bowl. Add shortening and brown sugar and mix again. Reserve 1 cup of mixture for topping. Stir in milk and egg until flour mixture is moist. Pour into 13×9 baking dish and sprinkle reserved flour mixture on top. Bake in 350 oven for 40 minutes.  

Tags: coffee cake, Father's Day, recipe of the month