Recipe of the Month: Homemade Cheese Crackers

Share!
From the kitchen of Leonie Hintze.

Ingredients

  • 1 cup salted butter, melted
  • 1 cup all purpose flour
  • 1 cup shredded cheddar cheese (for best results, buy a chunk and grate cheese yourself) (important is the equal distribution in 1/3 of each ingredient, you choose how much)
  • 1 egg yolk
  • spices of your choice (basil, caraway seeds, sesame seeds, curry, lemon pepper, poppy seeds, etc.)

Directions

  • In a medium bowl mix melted butter, flour, and cheese. Form the dough into a ball, and let sit in the fridge for an hour.
  • Preheat oven to 350°F.
  • Flour your work space and roll the dough 1/2 inch thick. Use any little cookie cutter, and put the crackers on a baking sheet covered with parchment paper.
  • Brush the unbaked crackers with yolk and sprinkle spices on them.
  • Bake for 12-15 minutes or until they are light brown. Let them cool down before you serve, and enjoy!

Tags: Cheese Crackers, recipe of the month

CAWLM is now 517 Magazine!

517 Magazine

Embodying the best elements of Capital Area Women’s LifeStyle Magazine and Greater Lansing Business Monthly, 517 Magazine is your guide to living and working in Lansing.

Click here to read 517 Magazine!

Social Media

JOIN OUR MAILING LIST