Recipe of the Month: Oreo Truffles

  • 1 package Oreo cookies
  • 1 8oz. package of cream cheese
  • white chocolate bark or candy coating
  1. Crush cookies, with cream centers included, finely in a zip-loc bag (using a rolling pin) or in a food processor. Transfer to a large mixing bowl.
  2. Add cream cheese. To prevent adding too much, incorporate cream cheese in portions. Mixture should be a moist consistency, while still being able to form into a shape.
  3. Roll mixture into 1″ balls and place on wax paper covered cookie sheet. For best results, place in freezer for 15 minutes.
  4. Melt bark or candy coating as directed. Dip Oreo balls into the melted coating, tap off excess and return to cookie sheet to set.

Tags: Oreo Truffles, recipe of the month

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