Spicy Tortilla Chip Chicken Tenders
with Honey Mustard Dipping Sauce
By Winner Stephanie Brooks
Prep and cook time: 35 min.
1 lb. chicken breast tenders
1 tsp. salt
½ tsp. pepper
1 tsp. ground cumin
1 ½ tsp. crushed red pepper flakes
2 large eggs
1 tsp. hot sauce
3 cups crushed tortilla chips
Preheat oven to 425˚
Stir together 1 teaspoon of salt and next 3 ingredients with the crushed tortilla chips.
Whisk eggs just until foamy, and stir in hot sauce.
Place aluminum foil sprayed with cooking spray on a cookie sheet.
Dredge chicken tenders in egg mixture and let sit for 5 minutes, and then dredge in crushed tortilla chip mixture. Place chicken on the foil about
½ inch apart.
Bake at 425° for 18 to 20 minutes or until golden brown and done, turning once after 12 minutes. Then allow chicken to broil for about 5 minutes or till it’s the crispiness you desire.
Honey Mustard dipping sauce:
½ cup of honey
3 tbsp. of Dijon Mustard
1 tsp. paprika
1 tsp. mustard seed
2 tbsp. of red wine
Mix all ingredients together, stir and serve.
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