Are you feeling patriotic? Get out your red, white and blue food coloring and have some fun with this recipe for Tie-Dye Fudge.
- 2 ½ cups white sugar
● ½ cup unsalted butter
● 5 ounces evaporated milk
- 13-ounce jar marshmallow crème
- 8 ounces white chocolate chips
- Gel food coloring (red and blue)
1.Spray an 8-inch square pan with nonstick cooking spray. Set aside.
2.In a large saucepan, combine the sugar, butter and evaporated milk.
3.Bring to a boil and constantly stir with a large spoon for five minutes.
4.Remove from heat and add the marshmallow crème and white chocolate chips and stir until smooth.
5.Divide the mixture evenly into three bowls (be careful because the mixture is hot).
6.Add two drops of the red food coloring to one of the bowls and stir with a small spoon until the color is mixed in (if you want a darker red, add a few more drops).
7.To another bowl, add two drops of the blue food coloring and stir with a small spoon until the color is mixed in (if you want a darker blue, add a few more drops).
8.Leave the last bowl white.
9.Pour the red fudge into the prepared pan and spread evenly with a small knife. Add the white fudge next and then add the blue last.
10.Using the small knife, drag through the fudge mixture, combining until you get the desired marble effect.
11.Cover tightly with plastic wrap and put in the fridge for a minimum of six hours.
12.When ready to serve, bring to room temperature or eat chilled. This will keep at room temperature for up to two weeks and up to three if stored in the fridge. Just remember to keep tightly covered or in an airtight container or else it will dry out.