The Kellogg Center on Michigan State University’s campus was packed with delicious food and lots of fun during the annual March of Dimes Signature Chefs Auction Monday, Nov. 8. Along with the food and fun, the main attraction of the evening was a live and silent auction to benefit the March of Dimes. Packages included anything from a wheelbarrow filled with goodies to stock your bar to romantic getaways to dinner packages utilizing the skills of a few of the Signature Chefs at the event. Attendees included leaders from the political, sports, business and media areas from in and around the Greater Lansing area. It was an upscale event full of fine dining, good wines and great company all for a great cause.