Cocktail of the Month: Spiked Apple Pie Milkshake


During this time of year, our home is almost never without a pie. Because really, who ever only buys just one pie for a party? So what do you do with the leftovers you can’t seem to finish? Try a new spin on a holiday cocktail this year with a spiked pie milkshake.

2 Servings


2 cups vanilla ice cream, slightly softened

1 tablespoon milk

1oz. Bourbon (or substitute for vanilla vodka or any kind of apple pie liquor)

¼ teaspoon ground cinnamon

1 slice of cold apple pie, cut into chunks


Step 1: In a blender, place the ice cream, milk, bourbon and cinnamon. Cover and blend on high speed until smooth and creamy.

Step 2: Add the pie chucks and cover until blended smooth. Stop the blender and scrape down the sides if necessary.

Step 3: Pour into tall glasses, top with whipped cream and sprinkle with cinnamon.


Cover Image Courtesy of


Tags: Apple Pie, capital city, drinks, lansing, lansing michigan, michigan, Recipes

Melissa Dowrick

Melissa Dowrick

Melissa Dowrick is a MSU graduate, M3 Group event planner and a dog mom of two. She loves fashion and fall is her favorite season. She embraces all the good things because life is too short to be unhappy!

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