One-pan healthy roasted sausage and veggies


If you’re looking for a hearty fall meat-and-potatoes dish, this is the recipe for you. I found this recipe while looking for something new for dinner. I looked at a few different dishes that were similar, but didn’t quite like the entire recipe so I added my own spices and veggetables to the recipe. I wasn’t expecting too much, but it turned out to be delicious. The versatility of the recipe is the best part because you can tailor it to suit for specific tastes. Enjoy!

Serves 4.



6 medium red potatoes, cubed

1 medium onion, diced

1 package precooked kielbasa, sliced

1 teaspoon of dried oregano

1 teaspoon of dried basil

1 teaspoon of dried parsley

1 teaspoon of dried thyme

1 teaspoon of dried garlic

1 teaspoon of dried paprika

¼ teaspoon of salt and pepper

3 teaspoons of extra virgin olive oil

1 bunch of asparagus, cut in 1¼-inch pieces



  • Preheat oven to 400 F. Cover a cookie sheet in parchment paper or aluminum foil for easy cleaning later.
  • In a large bowl, mix the potatoes, half of the cut onion, 1 teaspoon of olive oil and half of the seasoning. Set the other half of the onion and seasoning aside.
  • Spread mixture onto cookie sheet and bake for 25 minutes.
  • While your mixture is baking, mix kielbasa and asparagus with the rest of the spice mixture, onion and 1 teaspoon of olive oil.
  • After 25 minutes is up, mix in the seasoned asparagus and sausage on your cookie sheet. Add 1 teaspoon of olive oil to the sausage and veggies and place back in the oven for an additional 20 minutes.


Tags: asparagus, kielbasa, recipe

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